Tialong 45% WS
Water-soluble tiamulin-based powder to treat and prevent gastrointestinal diseases in poultry
- High efficacy against spirochaetosis, clostridiosis and mycoplasmosis
- Quick introduction with water
Tialong 45% WS has a broad-spectrum action against:
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Tialong 45% WS is used in poultry for mycoplasma infections caused by M. gallisepticum and M. synoviae, to prevent secondary bacterial diseases in viral infections, as well as in other diseases caused by pathogens sensitive to tiamulin.
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Age group |
Dosage* |
Treatment course |
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Treatment: |
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Broilers, replacement young chicken and parent stock |
0.067-0.11 g/kg of b.w. (30-50 mg tiamulin hydrogen fumarate/kg)** |
3-5 days |
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In order to prevent the spread of diseases of poultry that is in contact with sick poultry but without clinical signs of the disease***: |
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Chicks |
0.28-0.33 g/kg (125-150 mg tiamulin hydrogen fumarate/kg) |
from the first days of life for 3 days |
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Broilers from the 4th week of life |
0.067-0.11 g/kg (30-50 mg tiamulin hydrogen fumarate/kg) |
1-3 days every 3-4 weeks of life |
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Replacenment young chicken |
0.067-0.10 g/kg (30-45 mg tiamulin hydrogen fumarate/kg) |
1-3 days every 4-6 weeks of life |
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Parent stock |
0.056 g/kg (25 mg tiamulin hydrogen fumarate/kg) |
1 time per month for 3 consecutive days |
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* The average dosage value per 1 liter of water: 0.56-3.3 g / 1 liter of water ** The consumption of a daily dose by poultry is ensured by drinking a 0.025% solution of tiamulin hydrogen fumarate. *** The consumption of a daily dose by poultry is provided by drinking 0.0125-0.025% solution of tiamulin hydrogen fumarate. |
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To prepare a 0.025% solution, dissolve 1.1 g of the drug in 2 liters of water.
To prepare a 0.0125% solution, dissolve 1.1 g of the drug in 4 liters of water
Contraindications and special instructions:
Simultaneous use of the drug in conjunction with monenzine, salinomycin, narazine and other ionophoric coccidiostatics, aminoglycoside antibiotics, as well as for 7 days before and 7 days after the use of these drugs, is prohibited, due to the possible occurrence of side effects and complications in poultry (diarrhea, anorexia, paresis, nephrotoxic effects, etc.).
Withdrawal period:
meat: 6 days