MAIN PHASES OF VETERINARY AND SANITARY MEASURES DURING PREPARATION OF FACILITIES AT PIG COMPLEXES

As indicated
1
Disinfection with dirty background1
Fulgard 0.3% solution Consumption: 300 ml/m2 for all kinds of surfaces
Exposure time: 30 minutes 
GAN 1% solution Consumption: 300 ml/m2 twice every 60 minutes for absorbent surfaces.
Exposure time: 24 hours 
2
Desinfestation on dirty background
Cyflunit-ON 1% solution Consumption: 50 ml/m2 of non-absorbent surface; 2100 ml/m2 of absorbent surface 
3
Mechanical cleaning (removal of fodder and manure residues) 
 Cleaning equipment is used.
4
Disinfection of drinking water supply systems 
 Disoclean 0.5% solution Filling of water tank and drinking water system
Exposure time: 60 minutes 
5
Facilities washing
 Detergent for facilities washing
Treatment method at option
6
Wet preventive disinfection with “blank background” 1(watering, foam generation1
Fulgard 0.15% solution Consumption: 250 ml/m2 for non-absorbent surfaces, 350 ml/m2 for absorbent surfaces.
Exposure time: 20 minutes for non-absorbent surfaces; 30 minutes for absorbent surfaces .
GAN 0.5% solution Consumption: 250 ml/m2 for non-absorbent surfaces, 600 ml/m2 for absorbent surfaces (300 ml/m2 twice every 60 minutes).
Exposure time: 180 minutes 
7
Aerosol disinfection2
Disoclean
«Thermal fogging 		4% solution 
 Consumption: 1000 ml/140 m3.
Exposure time: 30-60 minutes 
Disoclean
Cold fogging 		1% solution 
 Consumption: 1000 ml/35 m3.
Exposure time: 30-60 minutes 
8
Terminal desinfestation 
Cyflunit-ON
1% solution 
 Consumption: 50 ml/m3 of non-absorbent surface; 2100 ml/m3 of absorbent surface 


1 Agent at option
2 Treatment method at option
3 The solution for thermal aerosol disinfection is prepared with addition of an aerosol stabilizer (propylene glycol 15 % and other)     
The main stages of veterinary and sanitary measures in the preparation of workshops at pig farms
The main stages of veterinary and sanitary measures in the preparation of workshops at pig farms