There are several options for carrying out veterinary and sanitary measures during the preparation of poultry growing facilities, which depend on: kind of poultry to be grown (broiler chickens, breeding poultry, commercial layers); type of poultry housing (outdoor or cages); technological schedule approved at the poultry plant; season; current problems at the poultry plant; available equipment for disinfection and a number of other factors. The poultry growing facilities are prepared during an operation break, which is determined by the production schedule. For broiler chickens, it is 7-14 days and at poultry plants for growing parent stock, young chickens, laying hens
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0 1
Desinfestation |
1% solution |
Consumption:
50 mL/m2 of non-absorbent surface 100 ml/m 2 of absorbent surface |
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1
Facilities washing
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Detergent for facilities washing |
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2
a) wet preventive disinfection with “blank background” 2
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Fulgard | 0,15% solution |
Consumption:
250 ml/m2 for smooth surfaces, 350 ml/m2 for rough surfaces Exposure time: 20 minutes for smooth sufaces; 30 minutes for rough surfaces |
| GAN | 0.5% solution |
Consumption:
2250 ml/m2 for smooth surfaces, 600 ml/m2 for rough surfaces (300 ml/m2 twice every 60 minutes) Exposure time: 180 minutes |
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b) disinfection of drinking water
supply systems |
Disoclean | 0.5% solution |
Filling of water tank and drinking water system Exposure time: 60 minutes |
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3
Whitewashing
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Lime | ||
| 1% solution |
Consumption:
50 mL/m2 of non-absorbent surface; 100 ml/m2 of absorbent surface |
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5
Deratization
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Poisoned baits | ||
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6
Aerosol disinfection using thermal foggers2
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Fulgard | 30% solution |
Consumption: 250 ml/m2 2.5 ml/m3 Exposure time: 360 minutes |
| GAN | 10% solution |
Consumption: 10 ml/m3 Exposure time: 24 hours |
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| Disoclean | 4% solution |
Consumption: 1000 ml/140m3 Exposure time: 30-60 minutes |
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