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Design of veterinary-sanitary measures
during preparation of poultry growing facilities

There are several options for carrying out veterinary and sanitary measures during the preparation of poultry growing facilities, which depend on: kind of poultry to be grown (broiler chickens, breeding poultry, commercial layers); type of poultry housing (outdoor or cages); technological schedule approved at the poultry plant; season; current problems at the poultry plant; available equipment for disinfection and a number of other factors. The poultry growing facilities are prepared during an operation break, which is determined by the production schedule. For broiler chickens, it is 7-14 days and at poultry plants for growing parent stock, young chickens, laying hens

Main phases of veterinary and sanitary measures
during preparation of poultry growing facilities

0 1
Desinfestation
1% solution Consumption: 50 mL/m2 of non-absorbent surface
100 ml/m 2 of absorbent surface
1
Facilities washing
Detergent for facilities washing
2
a) wet preventive disinfection with “blank background” 2
Fulgard 0,15% solution Consumption: 250 ml/m2 for smooth surfaces, 350 ml/m2 for rough surfaces
Exposure time: 20 minutes for smooth sufaces; 30 minutes for rough surfaces
GAN 0.5% solution Consumption: 2250 ml/m2 for smooth surfaces, 600 ml/m2 for rough surfaces (300 ml/m2 twice every 60 minutes)
Exposure time: 180 minutes
b) disinfection of drinking water
supply systems
Disoclean 0.5% solution Filling of water tank and drinking water system
Exposure time: 60 minutes
3
Whitewashing
Lime
4 1
Desinfestation
1% solution Consumption: 50 mL/m2 of non-absorbent surface;
100 ml/m2 of absorbent surface
5
Deratization
Poisoned baits
6
Aerosol disinfection using thermal foggers2
Fulgard 30% solution Consumption: 250 ml/m2 2.5 ml/m3 
Exposure time: 360 minutes
GAN 10% solution Consumption: 10 ml/m3 
Exposure time: 24 hours
Disoclean 4% solution Consumption: 1000 ml/140m3 
Exposure time: 30-60 minutes 


1 if there are ectoparasites in the premises 

2 Agent at option 
ОСНОВНЫЕ ЭТАПЫ ВЕТЕРИНАРНО-САНИТАРНЫХ МЕРОПРИЯТИЙ ПРИ ПОДГОТОВКЕ ЦЕХОВ НА СВИНОКОМПЛЕКСАХ
ОСНОВНЫЕ ЭТАПЫ ВЕТЕРИНАРНО-САНИТАРНЫХ МЕРОПРИЯТИЙ ПРИ ПОДГОТОВКЕ ЦЕХОВ НА СВИНОКОМПЛЕКСАХ


                   

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